A Short Guide
Up in the mountains of China there is a magical fruit being grown that is knows as the Monk Fruit
Monk fruit was first discovered by Buddhist monks in China in the 13th century.
In China it is known as the fruit of the immortals as many people who used monk fruit lived a long time.
Monk Fruit Sugar
Monk fruit obtains its sweetness not from its natural sugar, but because of the natural antioxidants that the monk fruit contains.
- Zero Calories
- Natural Sugar
_ No bad after taste
- Sweeter than Sugar
- Gluten Free
- Keto Friendly
- No GMO
- Healthy Sugar Alternative
Why We Love Monk Fruit Sugar
If you are trying to cut out sugar, monk fruit sugar is like a gift from the gods. Or as the Chinese say -the fruit of the immortals.
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