Culinary Passport
At A Bus On A Dusty Road, we recognize that an integral aspect of culture revolves around culinary delights. Our Culinary Passport is dedicated to embracing a wide array of global cuisines.
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Forget Michelin Stars: The True Taste of a City Lives on Its Streets
When you think of a city’s culinary identity, what comes to mind? For many, it might be the glittering Michelin-starred restaurants or the fine-dining establishments that dominate travel guides and food blogs. But what if I told you that the true essence of a city’s flavor isn’t found behind velvet curtains or on pristine white
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The History of Apple Pie: From Its Origins to Becoming an American Staple
Apple pie is one of the most iconic desserts in the United States, often associated with comfort, tradition, and even patriotism. The phrase “as American as apple pie” has become a cultural idiom, symbolizing the essence of American life. Did you know that apple pie didn’t originate in the United States? Its history is as
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Lost Spices, Found Stories: The Silk Road’s Culinary Ghost
Imagine a visual feast: vibrant piles of saffron and turmeric, the intricate lines of ancient maps, and the artistry of modern fusion dishes plated with meticulous care. Now, picture these elements connected by an invisible thread, stretching across continents and centuries. The Silk Road wasn’t just a route for trading silk and spices. It was
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Unpacking Vietnamese Cuisine: The Secret to Sweet, Sour, Salty, and Spicy Harmony
Think you know Vietnamese food? Most people immediately think of iconic dishes like pho or banh mi, but the true magic of Vietnamese cuisine isn’t just in these beloved recipes—it’s in the subtle alchemy of a few essential ingredients. These foundational components—fish sauce, lime, fresh herbs, and chili—create a delicate balance of sweet, sour, salty,
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Cooking Confessions: The Day I Turned Pho into a Backyard Herb Garden
Picture this: You’re in the kitchen, feeling like a MasterChef, ready to conquer Vietnamese cuisine. The aroma of simmering broth fills the air, and you can almost hear the applause of an imaginary audience as you prepare to serve up a steaming bowl of pho. Then BAM! You accidentally turn your pho into something that
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Are Hamburgers American? Reasons Why They Are American Food
The hamburger has solidified its place as a beloved culinary icon in America and around the globe. It is one of the most universally enjoyed dishes, spanning continents and cultures, making it a ubiquitous sight on menus worldwide. When tracing the history of the hamburger, it becomes clear that while the basic concept of a
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11 Characteristics Of Italian Cuisine – Great Italian Food
Whenever I’m in the United States, I often find myself surprised and perplexed when friends suggest going out for Italian food. More often than not, we end up at a typical American restaurant where, after trying the fare, they enthusiastically claim, “Isn’t this great Italian food?” However, from my perspective, not only does it usually
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The Laughing Cow Cheese Nose Ring & Earrings Explored
Many years ago, when I traveled in Vietnam, and there were few Western products, the French brand of Laughing Cow Cheese was one of the few cheeses we could get for our morning bread and breakfast. Since that time, I have been a fan of this cheese. The Laughing Cow Cheese and how the
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What Soy Sauce Do The Japanese Use?
Anyone looking to travel to Asia will soon discover that one of the staples in almost all Asian countries and Asian cooking is soy sauce. Soy sauce is an essential part of food throughout Asia. Japan has a variety of soy sauces that they have used for centuries. Today the most popular soy sauce is
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