
When you think of a city’s culinary identity, what comes to mind? For many, it might be the glittering Michelin-starred restaurants or the fine-dining establishments that dominate travel guides and food blogs. But what if I told you that the true essence of a city’s flavor isn’t found behind velvet curtains or on pristine white…

Imagine a visual feast: vibrant piles of saffron and turmeric, the intricate lines of ancient maps, and the artistry of modern fusion dishes plated with meticulous care. Now, picture these elements connected by an invisible thread, stretching across continents and centuries. The Silk Road wasn’t just a route for trading silk and spices. It was…