
Think you know Vietnamese food? Most people immediately think of iconic dishes like pho or banh mi, but the true magic of Vietnamese cuisine isn’t just in these beloved recipes—it’s in the subtle alchemy of a few essential ingredients. These foundational components—fish sauce, lime, fresh herbs, and chili—create a delicate balance of sweet, sour, salty,…

Picture this: You’re in the kitchen, feeling like a MasterChef, ready to conquer Vietnamese cuisine. The aroma of simmering broth fills the air, and you can almost hear the applause of an imaginary audience as you prepare to serve up a steaming bowl of pho. Then BAM! You accidentally turn your pho into something that…