
Many years ago, when I traveled in Vietnam, and there were few Western products, the French brand of Laughing Cow Cheese was one of the few cheeses we could get for our morning bread and breakfast. Since that time, I have been a fan of this cheese. The Laughing Cow Cheese and how the…

I have long been a fan of all kinds of chicken salads. There is something magical about a chicken salad you can eat in the summer with bursts of flavors. Yellow curry is a delightful Thai curry that derives its vibrant yellow color from including turmeric. Infused with the distinct flavors of yellow curry, this…

Recently, I had the incredible opportunity to attend the Midwestern Women’s Sailing Conference held in Milwaukee, Wisconsin, at the renowned Milwaukee Community Sailing Center. The conference was a gathering of woman sailing enthusiasts from various backgrounds, and its highlight was the keynote speech delivered by Nikki Barnes, a USA Olympic sailing team member. Nikki’s address…

One of my favorite Indian dishes is Masala. There is something so extraordinary about all the flavors and spices in this classic Indian dish. Chicken Masala holds a special place among my favorite Indian dishes. The harmonious blend of flavors and how they melt together never fails to captivate my taste buds. This is the…

Sailing is a captivating and adventurous activity that has been practiced for centuries. It is a sport that I enjoy. When sailing, the wind, a vital component of sailing, propels a boat forward, making wind awareness a critical skill for any sailor. Read on as we will delve into the significance of wind in sailing,…

This Swedish almond cake has long been my family’s favorite recipe. We would eat the cake with some cream and fresh berries each summer. The simplicity of the Swedish almond cake recipe is truly remarkable. With just a handful of essential ingredients, this cake delivers many flavors. It’s fascinating how many Swedish and Scandinavian baked…