Anyone looking to travel to Asia will soon discover that one of the staples in almost all Asian countries and Asian cooking is soy sauce. Soy sauce is an essential part of food throughout Asia. Japan has a variety of soy sauces that they have used for centuries. Today the most popular soy sauce is […]
Soy sauce is an essential Asian condiment that has been around for centuries. The use of soy sauce In Asia food dates back over 1000 years. Soy sauce is not gluten-free, as soy sauce is traditionally made with soybeans and wheat. A Japanese soy sauce called Tamari is gluten-free as the soy sauce uses no […]
Soy sauce is a very favorable ingredient used in most Asian cooking. It originated in China over 1000 years ago. Soy sauce is produced when soybeans, wheat, water, and salt are fermented with a culture mold for a few months to a few years. Two basic methods are used to produce soy sauce: the traditional […]
If you are like me and are on a keto diet but want to enjoy some of your favorite Asian or Vietnamese food, you may wonder how you can make the famous Vietnamese Fresh Spring Rolls Keto Friendly. I have taken the famous Vietnamese fresh spring roll recipe and made it completely keto-friendly. Anyone on […]
Many people wonder about the difference between the famous Vietnamese noodle soup, Pho for North and South Vietnam. If you ask any Vietnamese, they will quickly tell you that there is a difference between North and South Vietnamese Pho Noodle Soup. The main difference between the northern and southern iconic Vietnamese dish Pho is that […]
One of the most famous Vietnamese foods is the Vietnamese fresh spring rolls. There is a lot of confusion about the names of these fresh spring rolls as some people call them to spring rolls, others salad rolls and summer rolls. Vietnamese Fresh Spring Rolls, Salad Rolls, and Summer Rolls are all the same spring […]