Italian Crostata - Tomato, Basil, Garlic, Goat Cheese Recipe

Italian Crostata – Tomato, Basil, Garlic, Goat Cheese Recipe

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Italy is renowned for its timeless contribution of unparalleled flavors, textures, and gastronomic masterpieces to the global culinary stage. The Tomato Goat Cheese Crostata has recently taken the spotlight among its diverse array of iconic dishes.

The Italian Tomato Goat Cheese Crostata may echo elements of well-known classics, but this dish stands out as a distinctive gem in its league. In today’s post, we will journey through the intricacies of our Italian Tomato Goat Cheese Crostata Recipe, highlighting the vitality of fresh tomatoes and cherry tomatoes, the enchanting role of goat cheese, and the essence that defines a crostata.

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The Italian Tomato Goat Cheese Crostata: A Journey Of Freshness And Flavor

Ah, Italy – a nation that has, over the ages, given the world a rich tapestry of flavors, textures, and culinary wonders. Among its vast repertoire of delightful dishes, one that’s been stealing the show of late: the Tomato Goat Cheese Crostata.

Italian Crostata

This dish, although resembling familiar classics, is uniquely remarkable in its own right. In this post, we’ll delve deep into the nuances of our Italian Tomato Goat Cheese Crostata Recipe, focusing on the significance of fresh tomatoes and cherry tomatoes, the magic of goat cheese, and the essence of what makes a crostata.

The Magic Of Fresh Tomatoes And Cherry Tomatoes

Burst Of Flavor:

Instead of canned or preserved versions, fresh tomatoes retain a vibrant flavor profile. Each bite is an explosion of tangy sweetness, a testament to sun-soaked Italian vineyards.

With their petite size, fresh cherry tomatoes bring an additional layer of concentrated taste. Their juicy sweetness perfectly contrasts the tartness of larger tomatoes, adding a multifaceted tomatoey goodness to the dish.


Using fresh tomatoes ensures a juicy yet firm texture. They bake beautifully in the crostata, softening without turning mushy. Cherry tomatoes, due to their small size, hold their shape even better, adding pockets of juicy burst amidst the creamy goat cheese.

Nutritional Value:

Fresh tomatoes are packed with vitamins, antioxidants, and other nutrients. They provide lycopene, a powerful antioxidant, in its most absorbable form. So, not only are you getting a taste treat, but also a health boost.

The Allure Of Goat Cheese

Creamy Contrast:

With its creamy, slightly crumbly texture, goat cheese beautifully contrasts the firmness of the tomatoes. When baked, it melts just enough to become a luscious, creamy tomato bed.

Flavor Profile:

Goat cheese possesses a unique tangy undertone, a result of the particular fermentation process it undergoes. This tanginess accentuates the sweetness of the tomatoes, creating a harmonious blend of flavors in every bite.

Health Benefits:

Goat cheese is a healthier alternative to many cow’s milk cheeses. It is lower in calories, fat, and dairy sugars. Moreover, it contains beneficial probiotics and is more accessible for many people to digest.

The Essence Of Freshness: Crafting The Perfect Crostata

In the culinary world, certain dishes demand an intricate ballet of ingredients, and the crostata is no exception. It’s not just another pie or tart; it’s a testament to simplicity, authenticity, and tradition.

Among the many nuances of creating a perfect crostata, one element is paramount: the commitment to freshness.

Imagine walking through an Italian market on a sunny morning. The fragrance of ripe tomatoes fills the air; basil leaves glisten with morning dew, and cloves of plump and spicy garlic beckon.

This scene encapsulates the very heart and soul of an authentic crostata. Every element, whether big or small, plays a critical role in the grand symphony of flavors and aromas that a crostata promises. And freshness is the maestro conducting this orchestra.

Freshness: A Non-Negotiable Ingredient

  • Basil: Fresh basil leaves introduce a peppery, sweet aroma with a hint of mint. Dried basil, while convenient, lacks the vivacity and bright green hue of fresh leaves. When basil is fresh, its essential oils peak, ensuring the crostata is fragrant and flavorful.
  • Garlic: Fresh garlic offers a sharp, spicy kick that mellows beautifully when baked. When intermingled with tomato and cheese, the caramelized notes of fresh garlic are irreplaceable. Powdered or aged garlic doesn’t match up.

Why Fresh Makes The Difference

  • Intensity & Depth: Fresh ingredients have an intensity that’s both bold and nuanced. Their flavors have depth, creating layers in every bite.
  • Texture: Freshness guarantees the right textures. Fresh tomatoes and garlic contrast the crostata’s creamy goat cheese and flaky crust.
  • Nutritional Value: Fresh ingredients retain more of their nutritional content. The health benefits are maximized from the lycopene in tomatoes to the allicin in garlic and the essential oils in basil.

Making a crostata is about following a recipe and embracing the dish’s spirit. In the world of crostata, as with many culinary delights, fresh doesn’t just taste better – it feels better, resonating with the very essence of the land from which it springs. So, the next time you set out to make a crostata, remember: it’s not just food; it’s an experience, and freshness is the key.

Understanding The Crostata

What Is A Crostata?

A crostata is a rustic, free-form baked tart or pie from Italy. Often filled with sweet or savory ingredients, it’s recognized by its characteristic folded edges, which encase the filling, as opposed to a traditional pie that’s wholly encased.

Crostata Vs. Pizza:

A crostata might seem like a pizza at a fleeting glance, but the two are worlds apart.

  • Dough Consistency: While pizza crust is typically yeasted and airy, a crostata crust is more similar to pie dough – buttery, flaky, and crumbly.
  • Shape & Structure: A pizza is flat with toppings spread evenly. In contrast, a crostata has folded edges that create a wall around its filling.
  • Versatility: Though both can be versatile, crostata often embrace a broader range of fillings, from sweet fruits to savory meats and vegetables.

Tradition & Modernity:

Crostata has been a part of Italian tradition for centuries. Over time, they’ve evolved, with chefs worldwide giving them unique spins. Our Tomato Goat Cheese Crostata, with its blend of age-old Italian flavors and modern touches, is a beautiful representation of this evolution.

The Italian Tomato Goat Cheese Crostata is a dance of flavors and textures – the freshness of tomatoes, and the creamy allure of goat cheese, cradled within a buttery, flaky crust.

When you bite into it, you’re not just tasting a dish. You’re experiencing a rich Italian tradition with a modern twist. Whether you’re a seasoned chef or a kitchen newbie, crafting this crostata will be a delightful journey, resulting in a dish that’s nothing short of culinary artistry.

So, the next time you’re in the mood for an Italian treat, remember the crostata and let its magic unfold on your palate.

Italian Tomato, Basil, Garlic, Goat Cheese Crostata Recipe

Crostata Filing Ingredients
Crostata Filling Ingredients
Dough Ingredients
Dough Ingredients

Italian Tomato, Goat Cheese Crostata

Recipe by Anita L Hummel
Course: Uncategorized


Prep time


Cooking time


Total time



The Italian Tomato Goat Cheese Crostata, while reminiscent of familiar culinary classics, truly carves a unique niche for itself in the gastronomic spectrum. In this exploration, we’ll delve deep into the art of our Italian Tomato Goat Cheese Crostata Recipe, emphasizing the unparalleled vibrancy of fresh tomatoes and cherry tomatoes, the captivating allure of goat cheese, and the quintessential character that embodies a true crostata.


  • For The Dough
  • 2 1/2 Cups Flour

  • 16 Tablespoons Chilled unsalted butter cut into small pieces

  • 1/2 Teaspoon Kosher salt

  • 1/2 Cup Ice Water

  • 1/2 Teaspoon Fresh lime or lemon juice

  • For The Crostata Filling
  • 3 Tablesppoons Olive Oil

  • 2 Cloves Fresh garlic

  • 6 Pieces Fresh basil leaves chopped into small pieces

  • Sea salt and Ground pepper

  • 1 Pound Tomatoes

  • 12 Pieces Cherry tomatoes

  • 2 Oucnes Soft goat cheese

  • 1/3 Cup Parmesan Cheese


  • In a bowl, combine the flour, butter, and salt. Using a low-speed mixer, beat the mixture until the butter has reduced to the size of the marbles. While the mixer is still running, gradually add water and lemon or lime juice. Continue beating for about 30 seconds until the dough comes together. You may notice some visible lumps of butter in the dough, which is perfectly normal and adds to its texture.
  • Line a baking sheet with parchment paper and lightly dust it with flour. Place the dough on the floured surface and divide it in half. Wrap one half in plastic wrap or freeze it if you won’t be using it immediately.
  • Roll the remaining dough to approximately 12 inches by 1/8 inch thick on a floured work surface. Carefully transfer the rolled-out dough to a baking sheet. Place the baking sheet with the dough in the refrigerator and let it chill for about 30 minutes or until it becomes cold. This step helps firm the dough and allows easier handling during further preparation.
  • Preheat your oven to 400 degrees Fahrenheit when you’re ready to bake. This temperature ensures that the oven is adequately heated and ready to bake your delicious creation perfectly.
  • Combine the oil, minced garlic, and freshly chopped basil in a bowl. Season the mixture with salt and pepper to taste. This flavorful blend of ingredients will infuse the oil with garlic and basil aromatic essence, adding a delightful burst of freshness to your dish.
  • Slice the tomatoes into thin rounds and brush each slice with the oil mixture. Arrange the tomato slices on the rolled-out dough, allowing them to overlap slightly. Leave a 2-inch margin around each side of the dough uncovered by the tomato slices. This arrangement creates a visually appealing pattern and ensures that the tomatoes are evenly distributed on the dough.
  • Slice the cherry tomatoes in half and toss them in approximately 1 tablespoon of the oil mixture. Scatter the halved cherry tomatoes over the sliced tomatoes arranged on the dough. This addition adds a burst of vibrant color and a touch of sweetness to the dish. Combining different tomato varieties creates an interesting visual contrast and adds depth to the flavor profile.
  • Sprinkle pinches of goat cheese on top of the tomato mixture, distributing it evenly. Then, drizzle the remaining oil mixture over the entire arrangement. The oil should be poured gently and controlled, creating a delightful drizzle that enhances the flavors and moistens the ingredients. This step adds a creamy and tangy element to the dish while enriching the overall taste profile.
  • Gently fold the sides of the crostata inward, pinching them lightly to hold them in place. Embrace the beauty of imperfection in this dish, as it doesn’t need to be perfectly shaped. Only the edges need to be raised while leaving the center uncovered. This rustic and free-form style adds charm and character to the crostata, showcasing its homemade appeal. Enjoy the simplicity of this approach, knowing that its unique and imperfect shape is part of its delightful allure.
  • Bake the crostata in the oven for approximately 40 to 45 minutes or until it is fully cooked and achieves a beautiful golden brown color. Keep an eye on it as it bakes, as the exact cooking time may vary depending on your oven. The enticing aroma that fills the kitchen will be your cue that it’s almost ready to be enjoyed.
  • After removing the crostata from the oven, rest for 10 minutes before serving. This resting period allows the flavors to meld together and the crostata to set slightly, making it easier to slice and serve. It also helps to retain the optimal texture and ensures that each bite is a delightful experience. Use this time to gather your guests or prepare any accompanying dishes, and then savor the crostata while it’s still warm and fresh.


  • This recipe has been adapted from a recipe in the Washington Post called Rustic Heirloom Tomato Crosata.

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