Author: Anita L Hummel
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Vietnam War Draft: What Did It Mean?
Many Americans have heard of or are familiar with the Vietnam War, often through various means such as history lessons or family stories. One of the most contentious aspects of the war was the military draft. The Vietnam War draft was particularly unpopular because it led to the forced enlistment of young men who had…
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Asian Peanut Chicken Broccoli Brown Rice Salad Recipe
One of my top picks for salads is this delightful blend of brown rice, broccoli, and chicken. Bursting with rich Asian undertones, it’s simple to whip up and perfect for preparing in advance. The allure of this salad lies in its vibrant dressing, a compelling blend of olive oil, zesty lime or lemon, aromatic ginger,…
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Did Koreans Use Mandarin Chinese Before Hangul Was Invented?
Many languages in Asia and East Asia have roots or influences from the Chinese language. Different countries employed Chinese characters for written communication at various points in history. Korea stands as a prime example. Koreans used Chinese characters, referred to as Hanja, for written discourse in the past. However, they eventually transitioned to a unique…
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What Is The Difference Between U.S. And North America?
Often, there’s a misconception that “United States” and “North America” are interchangeable. While they might appear similar, they have distinct definitions. The United States, often abbreviated as the U.S., consists of 50 states. On the other hand, North America is a continent that includes not only the U.S. but also countries like Mexico and Canada,…
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Italian Crostata – Tomato, Basil, Garlic, Goat Cheese Recipe
Italy is renowned for its timeless contribution of unparalleled flavors, textures, and gastronomic masterpieces to the global culinary stage. The Tomato Goat Cheese Crostata has recently taken the spotlight among its diverse array of iconic dishes. The Italian Tomato Goat Cheese Crostata may echo elements of well-known classics, but this dish stands out as a…
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The Best Homemade Tartar Sauce Recipe
I come from Milwaukee, Wisconsin, where fish fries are a cherished local tradition every Friday night. At every fish fry, there’s one condiment you’re sure to encounter: tartar sauce. I’ve always had a profound fondness for tartar sauce, particularly the American version of this tartar sauce. That is why this sharing isn’t just any tasty…