Author: Anita L Hummel
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Las Vegas To The Grand Canyon, Best Way To Get There
Visiting the Grand Canyon is an experience you shouldn’t miss, and driving there – whether in a rental or your vehicle – is the ideal way to reach this natural wonder. Opting for the South Rim via US-93 S is a top recommendation, though each path has its prerequisites. Continue reading for a comprehensive guide…
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Is Hong Kong Independent? A Unique Blend Of East And West
Having spent several years living and working in Hong Kong, I’ve witnessed firsthand the dynamic fusion of Eastern and Western cultures that defines this remarkable city. As a gateway between the East and the West, Hong Kong offers a vibrant mix of traditions, cuisines, architecture, and languages, making it an exhilarating place to live and…
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Bratwurst And German Potato Salad Recipe
One of my favorite meals is a German Bratwurst and a potato salad. I grew up in Milwaukee, Wisconsin, where German Bratwursts are considered a staple. In Germany, bratwurst holds a special place in the culinary traditions of various regions. Each region has its unique take on the bratwurst, using different spices and meats. Many…
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Building The Perfect American Beef Hamburger Recipe
One of my favorite foods to grill on a grill is a hamburger. I have long been a fan of this classic American hamburger. The classic American hamburger epitomizes comfort food and has become an intrinsic part of the culinary landscape. Yet, crafting the perfect hamburger is a delicate process that requires understanding each ingredient’s…
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Swedish Kanelbullar – Swedish Cinnamon Rolls Recipe
I grew up with a Swedish mother and a Swedish grandfather who owned a bakery in Stockholm. Whenever my Swedish grandmother, Mormor, visited us from Stockholm, she baked up a storm. One of our family’s favorite treats, especially during Christmas, was the Swedish Kanelbullar, known as Bullar or Cinnamon buns. I’ve always been a big…
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Madagascar Fried Chicken Thighs – Akoho Misy Sakamalao
This is a delicious Madagascar Fried Chicken. It is a very traditional fried chicken that is easy to make. I heard about this dish from the Washington Post newsletter and found the recipe in Book Bibi’s Kitchen. What makes this chicken so good is that it is simple to make. You can marinate the chicken…