A Decadent Guiltfree Sugar-free Keto Chocolate Mousse Recipe

Preparation Time: 20 minutesCooking Time: 10 minutes

This is a keto-friendly chocolate mousse recipe that only uses the finest ingredients. The great thing about this recipe is that it does even taste keto-friendly and if you serve it to your family or friends, they will have absolutely no idea it is a keto-friendly, sugarfree chocolate mousse.

When you make this sugar-free keto chocolate mousse recipe you will not even know that it is sugar-free or keto-friendly. This is a wonderful recipe and very easy and simple to make.

Why We Use Monk Fruit Sugar?

In this recipe we are using monk fruit sugar. We really love monk fruit sugar as we feel it is very good sugar alternative and if you are using it on sugar-free or keto-friendly diet it will help you to be able to not miss sugar.

Monk fruit sugar is also zero calorie and 100% glutenfree. It is a very safe and good sugar alternative. You can find out more about monk fruit sugar by reading our blog on What is Monk Fruit Sugar? by clicking here.

Dacadent Sugar-free chocolate mousse recipe ingredients
Decadent Sugar-free chocolate mousse recipe ingredients

Sugar-free Chocolate Mousse Recipe Notes

Good ingredients are to the key to any great chocolate mousse and this one is no exception. Here are some notes on these ingredients.

Dacadent Sugar-free chocolate mousse recipe
Decadent Sugar-free chocolate mousse recipe

Decadent Sugar-free Chocolate Mousse Recipe

6 Servings

Ingredients

  • 3 eggs - pasteurized and separated
  • 3 tablespoons unsalted butter
  • 6 ounces 70% or darker chocolate, good quality
  • 1/2 teaspoon cream of tartar
  • 1/4 cup monk fruit sugar (can be opitional if you want it less sweet)
  • 1/2 cup heavy cream, cold
  • 1/2 teaspoon vanilla extract
  • 1 tsp salt (optional)

Instructions

  1. Melt chocolate and butter. We normally melt it in the microwave. Be sure to check it frequently and stir.
  2. Beat the egg yolks with the chocolate mixture until it is smooth. Then set asside.
  3. In another bowl beat the egg whites and cream of tartar until fluffy and soft peaks form. The set asside
  4. In a chilled bowl, beat the cream and vanilla until it begins to thicken and peaks form.
  5. Now stir all 3 bowls together, ie the chocolate mixture, egg whites mixture and cream mixture. Be careful not to overwork or over beat the mousse.
  6. Put in glasses or a bowl and cover and chill for several hours.
  7. If you choose you can garnish with whip cream and chocolate shavings.

Anita L Hummel

Hi, I live in Hanoi, Vietnam but spend time traveling the region. I love to share with you things I see and learn through my travels.

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