In Vietnamese this salad is nộm gà xé phay chộn bắp cải tím,xoài xanh, cà rốt
This salad is a great example of how Vietnamese food is the kind of food that can touch all your senses at once. The Vietnamese Green Mango, Carrot, and Red Cabbage Chicken salad is no exception.
To Go Straight To Vietnamese Chicken, Carrot, Green Mango, and Red Cabbage Salad – Click On The Link Below:Jump to Recipe
Table of Contents
- Watch Our YouTube Video On How This Salad is Made In Hanoi, Vietnam
- About The Ingredients For The Vietnamese Chicken, Carrot, Green Mango and Red Cabbage Salad
Vietnamese food uses the five elements of philosophy: wood, fire, earth, metal, and water. It also touches our five senses of sight, hearing, smell, taste, and touch. This Vietnamese green mango, carrot, and red cabbage chicken salad recipe is a great example of using these 5 elements and philosophies in Vietnamese food while touching our senses of sight, hearing, smell, taste, and touch.
Watch Our YouTube Video On How This Salad is Made In Hanoi, Vietnam
To understand how this salad is made and the best way to make it, we highly recommend you watch our video. this will show you all the steps we take to make this recipe and what order we do the steps in.
About The Ingredients For The Vietnamese Chicken, Carrot, Green Mango and Red Cabbage Salad
A key with all good Vietnamese salads is that the ingredients should always be very fresh. Most Vietnamese will buy all their food fresh the same day they eat it.
With most Vietnamese cooking, the measurements do not need to be precise. If you like a more lime taste, you can add more. Or, if you do not find such a large green mango, feel free to add some more of the other vegetables. It does not need to be precise; that is one of the beauties of cooking Vietnamese food.