In Vietnamese this salad is nộm gà xé phay chộn bắp cải tím,xoài xanh, cà rốt
This salad is a great example of how Vietnamese food is the kind of food that can touch all your senses at once. The Vietnamese Green Mango, Carrot, and Red Cabbage Chicken salad is no exception.
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Vietnamese food uses the five elements of philosophy known as wood, fire, earth, metal, and water. It also touches all our own five senses of sight, hearing, smell, taste, and touch. This Vietnamese green mango, carrot, and red cabbage chicken salad recipe is a great example of using these 5 elements and philosophies in Vietnamese food while touching our five senses of sight, hearing, smell, taste, and touch.
Watch Our YouTube Video On How This Salad is Made In Hanoi, Vietnam
About The Ingredients
Here are the ingredients. A key with all good Vietnamese salads is that the ingredients should always be very fresh. Most Vietnamese will buy all their food fresh the same day they eat it.
With most Vietnamese cooking, the measurements do not need to be precise. If you like a more lime taste, you can add more. Or, if you do not find such a large green mango, feel free to add some more of the other vegetables. It does not need to be precise; that is one of the beauties of cooking Vietnamese food.