Not sure what to do with all those fresh vegetables that are coming into your garden this summer? This recipe is the perfect recipe as it uses fresh green beans and tomatoes with a stir-fry or quick-cooking method.
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This dish is originally from North Vietnam, but now it is so popular that it can be found throughout Vietnam. It is considered a basic Vietnamese stir-fry dish. One reason may be that it is quite easy to make and requires very few ingredients.
You can watch our video on how we make this Vietnamese stir-fry beef, with the green beans and tomatoes. Click on the link below.
If you wanted to cook this dish for an evening meal, you can marinate the beef ahead of time and cut up all the vegetables. You could even quick-cook the beans so they are ready to go into the stir-fry.
To actually cook this dish should not take you any more than 10 minutes once the vegetables and meat are cut up and prepared. With a bit of preparation the Vietnamese beef, green beans and tomatoes dish (Đỗ Xào Thịt Bò) is a very quick, healthy and easy evening meal.